The characterization of four proteinaceous Acacia gums which are not permitted food additives
- 28 February 1989
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 3 (1) , 57-63
- https://doi.org/10.1016/s0268-005x(89)80033-5
Abstract
No abstract availableKeywords
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