A Sensitive High-Performance Liquid Chromatography Method for Analyzing Riboflavin in Fresh Fruits and Vegetables
- 1 July 1985
- journal article
- research article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 8 (9) , 1651-1662
- https://doi.org/10.1080/01483918508074084
Abstract
Riboflavin (Vitamin B2) in fresh fruits and vegetables which is present in ng levels was separated on a reverse-phase Altex-ultrasphere ODS column with water, methanol, and heptane sulfonic acid as the mobile phase. Ion-pairing reduced tailing of the peak. Quantity of riboflavin was based on fluorescence, excitation at 450 nm, and emission at 530 nm.This publication has 6 references indexed in Scilit:
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