Influence of Dietary Calcium, Vitamin D3 and Fiber on the Availability of Phosphorus to Turkey Poults
Open Access
- 1 May 1967
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 46 (3) , 553-560
- https://doi.org/10.3382/ps.0460553
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Influence of Soybean Meal on Growth and Phosphorus Availability in Turkey PoultsPoultry Science, 1966
- Availability of Calcium in Feed Grade Phosphates to the ChickPoultry Science, 1964
- Rachitogenic Activity of Soybean FractionsJournal of Nutrition, 1964
- Anti-rachitic Effects of Soybean Preparations for Turkey PoultsJournal of Nutrition, 1964
- Studies on the Requirements of Young Poults for Available PhosphorusJournal of Nutrition, 1962
- Studies on the Availability of Calcium Orthophosphates to Chickens and TurkeysJournal of Nutrition, 1962
- Evidence for a Water-Soluble Growth Promoting Factor(s) in Soybean Oil MealPoultry Science, 1961
- Fractionation of Soybean Oil Meal for Growth and Antiperotic Factors: 1. Non-Phospholipid Nature of the FactorsPoultry Science, 1959
- Utilization of Phosphorus from Various Phosphate Supplements by ChicksPoultry Science, 1956