Relation of Immunological and Enzymic Properties to Structural Modifications of Pepsinogen
Open Access
- 1 March 1963
- journal article
- Published by Elsevier
- Vol. 238 (3) , 963-968
- https://doi.org/10.1016/s0021-9258(18)81244-3
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- THE AMINO ACID COMPOSITION OF CRYSTALLINE PEPSINThe Journal of general physiology, 1959
- Physical-chemical studies on the nature of antigen-antibody reactionsJournal of Cellular and Comparative Physiology, 1957
- Structural changes associated with the conversion of pepsinogen to pepsinBiochimica et Biophysica Acta, 1956
- Antigen — Antibody Reactions In GelsActa Pathologica Microbiologica Scandinavica, 1949
- IMMUNOLOGICAL STUDIES ON PEPSIN AND PEPSINOGENThe Journal of general physiology, 1937
- INACTIVATION OF PEPSIN BY IODINE AND THE ISOLATION OF DIIODO-TYROSINE FROM IODINATED PEPSINThe Journal of general physiology, 1937
- CRYSTALLINE PEPSINThe Journal of general physiology, 1930