Spectrophotometric Determination of Dithiocarbamate Residues in Food Crops.
- 1 January 1964
- journal article
- research article
- Published by American Chemical Society (ACS) in Analytical Chemistry
- Vol. 36 (1) , 221-224
- https://doi.org/10.1021/ac60207a067
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Investigations on organic fungicidesBiochimica et Biophysica Acta, 1957
- The Effect of Some Dithiocarbamyl Compounds on the Metabolism of FungiPhysiologia Plantarum, 1955
- Reversal of the Fungicidal Effect of Dithiocarbamyl CompoundsNature, 1955