Preparation of adenosine-3′-phosphate-5′-phosphosulfate (PAPS): An improved enzymatic method using Chlorella pyrenoidosa
- 1 June 1969
- journal article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 132 (1) , 151-156
- https://doi.org/10.1016/0003-9861(69)90347-6
Abstract
No abstract availableKeywords
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