Rapid Gas Chromatographic Technique for Presumptive Detection of Clostridium botulinum in Contaminated Food

Open Access

1 January 1975

journal article
research article
Published by American Society for Microbiology in Applied Microbiology

Vol. 29 (2) , 297-299
https://doi.org/10.1128/aem.29.2.297-299.1975

Abstract

A simple gas-liquid chromatography end-product assay is reported for butyric and other short-chain fatty acids as presumptive indicators of Clostridium botulinum contamination in food.

Keywords

CHROMATOGRAPHY
PRESUMPTIVE
CONTAMINATED FOOD
CLOSTRIDIUM BOTULINUM CONTAMINATION IN FOOD
FATTY
BUTYRIC
BOTULINUM IN CONTAMINATED

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