Characterization of Micrococcaceae isolated from dry fermented sausage
- 31 October 2002
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 19 (5) , 441-449
- https://doi.org/10.1006/fmic.2002.0503
Abstract
No abstract availableThis publication has 23 references indexed in Scilit:
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