Production of staphylococcal enterotoxins C1 and C2 and thermonuclease throughout the growth cycle
- 1 February 1990
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 56 (2) , 555-559
- https://doi.org/10.1128/aem.56.2.555-559.1990
Abstract
Synthesis of enterotoxins C1 and C2 and thermonuclease throughout the growth cycle was investigated with Staphylococcus aureus type strains FRI137 and FRI361 and S. aureus isolates M5 (C1) and L2 (C2) of animal origin. Both enterotoxins were produced during the exponential growth phase or at the beginning of the stationary phase. The minimal incubation time (7 to 12 h) and the lowest population (10(7) to 2 x 10(9) CFU/ml) associated with detectable enterotoxin (1 to 6.5 ng/ml) were related to the total amount of toxin produced after 24 h. Thermonuclease was detected in all samples whenever enterotoxins were detected. Furthermore, strain FRI137 produced thermonuclease earlier and at lower cell populations than it did enterotoxin C1. Patterns of enterotoxin and thermonuclease synthesis did not correlate. The concentration of toxins increased throughout the growth cycle, while the concentration of thermonuclease remained constant during the last hours of the growth cycle.This publication has 22 references indexed in Scilit:
- STAPHYLOCOCCI ISOLATED FROM ABSCESSES IN SLAUGHTERED ANIMALS - CHARACTERIZATION AND EPIDEMIOLOGICAL-STUDIES1984
- A Simple Sensitive Method for Determining Staphylococcal Thermonuclease in CheeseJournal of Applied Bacteriology, 1981
- Characterization of staphylococci isolated from mastitic cows in SpainApplied and Environmental Microbiology, 1980
- Identification of enterotoxigenic staphylococci from sheep and sheep cheeseApplied and Environmental Microbiology, 1978
- Production of Staphylococcal Enterotoxin A in Blue, Brick, Mozzarella, and Swiss CheesesJournal of Dairy Science, 1973
- Optimum temperature for enterotoxin production by Staphylococcus aureus S-6 and 137 in liquid medium.1973
- Production of Staphylococcal Enterotoxin A in Cheddar and Colby CheesesJournal of Dairy Science, 1971
- Effect of Sodium Chloride and p H on Enterotoxin C ProductionApplied Microbiology, 1971
- Factors Influencing the Production of Staphylococcal Enterotoxin A in MilkJournal of Dairy Science, 1971
- The micro-slide gel double diffusion test for the detection and assay of staphylococcal enterotoxins.1969