Enzymatic Study on Browning and Respiration of Potato

• 1 January 1955
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 29  (1) , 32-36
• https://doi.org/10.1271/nogeikagaku1924.29.32

Abstract

Keywords

• RESPIRATION OF POTATO
• BROWNING AND RESPIRATION
• ENZYMATIC STUDY ON BROWNING