α-AMINOADIPIC ACID AS A CONSTITUENT OF A CORN PROTEIN
Open Access
- 1 October 1951
- journal article
- Published by Elsevier
- Vol. 192 (2) , 595-606
- https://doi.org/10.1016/s0021-9258(19)77784-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- THE ABSENCE OF α-AMINOADIPIC ACID IN CHOLERA VIBRIOPublished by Elsevier ,1950
- NON-UTILIZATION OF α-AMINO-ε-UREIDO-n-CAPROIC ACID, PIPERIDINE-2-CARBOXYLIC ACID, AND α-AMINOADIPIC ACID FOR GROWTH IN RATS ON A LYSINE-DEFICIENT DIETPublished by Elsevier ,1950
- CHROMATOGRAPHIC DETERMINATION OF THE AMINO ACID COMPOSITION OF PROTEINSCold Spring Harbor Symposia on Quantitative Biology, 1950
- Paper Chromatography Using Capillary AscentScience, 1948
- α-AMINOADIPIC ACID IN ARGININE FORMATIONPublished by Elsevier ,1948
- ADDENDUM TO THE CHEMISTRY OF THE AMINO ACIDS AND PROTEINSThe Lancet Healthy Longevity, 1944
- THE CONVERSION OF CITRULLINE TO ARGININE IN KIDNEYPublished by Elsevier ,1941
- The glutamic acid of normal and malignant tissue proteinsBiochemical Journal, 1940