Salmonellae Contamination of Production and Processing Facilities for Broilers and Ducklings , ,
Open Access
- 1 May 1968
- journal article
- Published by Elsevier in Poultry Science
- Vol. 47 (3) , 777-782
- https://doi.org/10.3382/ps.0470777
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Salmonellosis: the present position in man and animals. II. Public health aspectsPublished by Wiley ,1967
- Effect of Chlorine, Antibiotics, β-Propiolactone, Acids, and Washing on Salmonella Typhimurium on Eviscerated Fryer ChickensPoultry Science, 1967
- Field and Laboratory Observations on Salmonella heidelberg Infection in Three Chicken Breeding FlocksAvian Diseases, 1966
- Isolation of Salmonella from PoultryNew England Journal of Medicine, 1966
- Comparison of Four Methods of Isolating Salmonellae from Foods, and Elaboration of a Preferred ProcedureJournal of Food Science, 1961
- Incidence of Salmonellae on Commercially Processed Poultry ,Poultry Science, 1960