Biochemical and spectroscopic characterization of catechol oxidase from sweet potatoes (Ipomoea batatas) containing a type‐3 dicopper center1
Open Access
- 2 October 1998
- journal article
- research article
- Published by Wiley in FEBS Letters
- Vol. 436 (2) , 293-299
- https://doi.org/10.1016/s0014-5793(98)01113-2
Abstract
Two catechol oxidases have been isolated from sweet potatoes (Ipomoea batatas) and purified to homogeneity. The two isozymes have been characterized by EXAFS, EPR‐, UV/Vis‐spectroscopy, isoelectric f...Keywords
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