What is “good taste”?
- 1 June 1993
- journal article
- research article
- Published by SAGE Publications in Social Science Information
- Vol. 32 (2) , 279-301
- https://doi.org/10.1177/053901893032002005
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Distinction: A Social Critique of the Judgement of Taste*Published by Taylor & Francis ,2018
- Homo culinarius: towards an historical anthropology of tasteSocial Science Information, 1991
- Perspectives on Consumer CultureSociology, 1990
- The Social Life of ThingsPublished by Cambridge University Press (CUP) ,1986
- Ravintotiede ja ruokahalun disiplinointiTiede & edistys, 1985
- Comment on Bryan Turner's 'The Government of the Body: Medical Regimens and the Rationalization of Diet'British Journal of Sociology, 1984
- The field of cultural production, or: The economic world reversedPoetics, 1983
- Social definitions of entitlement: food needs 1885-1920Media, Culture & Society, 1982
- Food habits, social change and the nature/culture dilemmaSocial Science Information, 1980
- Fashion: From Class Differentiation to Collective SelectionThe Sociological Quarterly, 1969