The effects of agitation and aeration on the production of gluconic acid byAspergillus niger
- 1 September 1995
- journal article
- research article
- Published by Springer Nature in Applied Biochemistry and Biotechnology
- Vol. 51-52 (1) , 347-354
- https://doi.org/10.1007/bf02933438
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
- The characterization of mixing in fermentersPublished by Springer Nature ,2005
- Oxygen transfer kinetics of riboflavin fermentation by Ashbya gossypii in agitated fermentorsEnzyme and Microbial Technology, 1992
- Measurement of rheological properties of filamentous fermentation brothsChemical Engineering Science, 1990
- Comparison of airlift and stirred reactors for fermentation with Aspergillus nigerJournal of Fermentation and Bioengineering, 1989
- Hydrodynamics and oxygen transfer in pneumatic bioreactor devicesBiotechnology & Bioengineering, 1988
- Kinetic analysis of gluconic acid production byPseudomonas ovalisJournal of Chemical Technology & Biotechnology, 1976
- Kinetics of the conversion of glucose to gluconic acid byPseudomonas ovalisBiotechnology & Bioengineering, 1970
- Aeration in fermentationsJournal of Biochemical and Microbiological Technology and Engineering, 1961
- Oxygen transfer in fermentation systems—I. Use of gluconic acid fermentation for determination of instantaneous oxygen transfer ratesJournal of Biochemical and Microbiological Technology and Engineering, 1960
- Use of Dinitrosalicylic Acid Reagent for Determination of Reducing SugarAnalytical Chemistry, 1959