Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins
- 1 July 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 18 (1) , 3-21
- https://doi.org/10.1006/jcrs.1993.1030
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: