The effect of vegetarianism and antibiotics upon proteins and vitamin B₁₂ in the blood

1 May 1956

journal article
research article
Published by Cambridge University Press (CUP) in British Journal of Nutrition

Vol. 10 (2) , 105-110
https://doi.org/10.1079/bjn19560018

Abstract

The effect of vegetarianism and antibiotics upon proteins and vitamin B12 in the blood - Volume 10 Issue 2 - G. A. Dhopeshwarkar, J. C. Trivedi, B. S. Kulkarni, R. S. Satoskar, R. A. Lewis

Keywords

BLOOD
BLOOD PROTEINS
CHLORTETRACYCLINE/EFFECTS
DIETS/EFFECTS
VITAMIN B12/IN BLOOD

This publication has 1 reference indexed in Scilit:

VITAMIN B₁₂ CONTENT OF BLOOD FROM VARIOUS SPECIES
American Journal of Physiology-Legacy Content, 1950