Effect of extraction systems on the phenolic composition of virgin olive oils

• 15 September 1999
• journal article
• research article
• Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
• Vol. 101  (9) , 328-332
• https://doi.org/10.1002/(sici)1521-4133(199909)101:9<328::aid-lipi328>3.0.co;2-m

Abstract

Keywords

• VIRGIN OLIVE OILS
• PHASE CENTRIFUGATION
• OILS OBTAINED
• PHENOLIC COMPOSITION