Effects of dietary proteins on iron bioavailability—A review
- 1 January 1985
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 18 (1) , 47-69
- https://doi.org/10.1016/0308-8146(85)90102-5
Abstract
No abstract availableThis publication has 79 references indexed in Scilit:
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