Effect of ingestion of thermally oxidized frying oil on desaturase activities and fluidity in rat-liver microsomes
- 1 February 1992
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 3 (2) , 75-79
- https://doi.org/10.1016/0955-2863(92)90095-z
Abstract
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