EFFECT OF CARBON DIOXIDE ATMOSPHERE ON THE COURSE OF ASTRINGENCY DISAPPEARANCE OF PERSIMMON (Diospyros kaki Linn.) FRUITS
- 1 November 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (6) , 815-817
- https://doi.org/10.1111/j.1365-2621.1972.tb03676.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Optimum conditions for bonding of plant phenols to insoluble polyvinylpyrrolidonePhytochemistry, 1968
- Plant phenolic compounds and the isolation of plant enzymesPhytochemistry, 1966
- Experiments on the processing of persimmons to render them nonastringentPublished by Biodiversity Heritage Library ,1911
- Experiments on the processing of persimmons to render them nonastringentPublished by Biodiversity Heritage Library ,1911