Altering the Sensitivity of Carnation Flowers (Dianthus caryophyllus L.) to Ethylene1

Abstract
Frequent irrigation regimes, and cool storage increased the sensitivity of carnation cut flowers to ethylene which was reflected by a shorter residual flower life. A combination of cytokinins, 0.23 mM kinetin or isopentyl adenine (IPA), with 5% w/v sucrose reduced the sensitivity to ethylene and increased longevity 2 to 2.6 times, respectively. The reversible and irreversible wilting response to ethylene is discussed.

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