The Effect of Moisture and Storage Temperature on a Salmonella senftenberg 775W Population in Meat and Bone Meal
Open Access
- 1 September 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (5) , 1628-1633
- https://doi.org/10.3382/ps.0481628
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Thermal Resistance of Smooth and Rough Derivatives of Salmonella Senftenberg 775 WPoultry Science, 1968
- Effect of water activity on the heat resistance of Salmonella in "dry" materials.Applied Microbiology, 1968
- I. Behavior in Refrigerated FoodsAmerican Journal of Public Health and the Nations Health, 1961
- Water Relations of Staphylococcus Aureus At 30°CAustralian Journal of Biological Sciences, 1953
- Water Relations of Salmonellae At 30°CAustralian Journal of Biological Sciences, 1953