Abstract
By the action of fibrinolysin fibrinogen is converted to products which are not coagulated by thrombin, but which are precipitated by TCA. The enzyme is much less active for fibrin and casein. The former is lysed to give a product only about 20% of which is soluble in TCA. The product from casein, which is not coagulated by rennin, is also largely precipitated by TCA, although soluble to the extent of about 20%.

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