Isolation and properties of the lectins from the tuberous roots of winged bean Psophocarpus tetragonolobus (L.) DC
- 1 January 1987
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 39 (1) , 47-57
- https://doi.org/10.1002/jsfa.2740390106
Abstract
No abstract availableKeywords
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