RELATIONSHIP BETWEEN VISCOSITY AND FAT CONTENT OF MILK AND CREAM
- 1 March 1980
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 11 (1) , 65-68
- https://doi.org/10.1111/j.1745-4603.1980.tb00308.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The voluminosity of bovine casein micelles and some of its implicationsJournal of Dairy Research, 1979
- The interrelationship of the viscosity, fat content and temperature of cream between 40° and 80°CJournal of Dairy Research, 1969
- On the rheology of concentrated dispersionsRheologica Acta, 1958
- The Viscosity of Concentrated Suspensions and SolutionsThe Journal of Chemical Physics, 1952
- Die Viskosität von Emulsionen hochviskoser Stoffe als Funktion der KonzentrationColloid and Polymer Science, 1941