Sugar Content Measurement in Fruit Tissue Using Water Peak Suppression in High Resolution1H Magnetic Resonance
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (4) , 1091-1094
- https://doi.org/10.1111/j.1365-2621.1991.tb14648.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- MAGNET CONSOLE DESIGN OF AN NMR-BASED SENSOR TO DETECT RIPENESS OF FRUITTransactions of the ASAE, 1990
- Near Infrared Analysis of Soluble Solids in Intact CantaloupeJournal of Food Science, 1989