Inhibition of Eleven Mutagens by Various Tea Extracts, (−)Epigallocatechin-3-gallate, Gallic Acid and Caffeine

This publication has 30 references indexed in Scilit:

• Inhibition of PhIP mutagenicity by catechins, and by theaflavins and gallate esters
  Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 1997
• A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect
  Mutagenesis, 1996
• Antimutagenicity and catechin content of soluble instant teas
  Mutagenesis, 1996
• Inhibitory effect of green tea on tumorigenesis by chemicals and ultraviolet light
  Preventive Medicine, 1992
• Green tea composition, consumption, and polyphenol chemistry
  Preventive Medicine, 1992
• Production of black tea
  Published by Springer Nature ,1992
• Crude tea extracts decrease the mutagenic activity of N-methyl-N′-nitro-N-nitrosoguanidine in vitro and in intragastric tract of rats
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1989
• Evaluation of the genetic activity profiles of 65 pesticides
  Mutation Research/Reviews in Genetic Toxicology, 1986
• Detection and chemical identification of natural bio-antimutagens
  Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 1985
• Inhibition by L-ascorbate of bacterial mutagenesis induced by two N-nitroso compounds
  Nature, 1977