Identification of genes responsible for improved cryoresistance in fermenting yeast cells
- 27 March 2000
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 55 (1-3) , 259-262
- https://doi.org/10.1016/s0168-1605(00)00200-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Signal transduction in yeastYeast, 1994
- Do heat shock proteins provide protection against freezing?FEMS Microbiology Letters, 1990
- Trehalose levels and survival ratio of freeze-tolerant versus freeze-sensitive yeastsApplied and Environmental Microbiology, 1990