Discussion on the shape of bovine plasma albumin
- 5 September 1966
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis
- Vol. 126 (1) , 171-173
- https://doi.org/10.1016/0926-6585(66)90048-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- An upper limit to the amount of hydration of a protein molecule A corollary to the “limiting law of protein structure”Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1965
- The Amino Acid Composition of Some Purified ProteinsAdvances in Protein Chemistry, 1964
- Myoglobin and the Structure of ProteinsScience, 1963
- La structure de la sérum albumine de boeuf en solution à pH 5,3 et 3,6: Étude par diffusion centrale absolue des rayons XJournal of Molecular Biology, 1961
- The Aggregation of Bovine Plasma Albumin at Low pH1Journal of the American Chemical Society, 1960
- On the Aggregation of Bovine Serum Albumin in Acid Solutions1,2Journal of the American Chemical Society, 1958
- An Investigation of the Size, Shape and Hydration of Serum Albumin by Small-angle X-Ray Scattering1Journal of the American Chemical Society, 1955
- Preparation and Properties of Serum and Plasma Proteins. XXXIV. An X-Ray Study of Crystalline Human Serum Albumin Preparations1a, 1bJournal of the American Chemical Society, 1952
- The Partial Specific Volumes, in Aqueous Solution, of Three ProteinsJournal of the American Chemical Society, 1952