Eine spezifische colorimetrische Methode zur Bestimmung der Sorbinsäure
- 1 May 1960
- journal article
- Published by Springer Nature in Analytical and Bioanalytical Chemistry
- Vol. 178 (3) , 173-184
- https://doi.org/10.1007/bf00488953
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- Chemical studies on the herring (clupea harengus). III.—the lower fatty acidsJournal of the Science of Food and Agriculture, 1960
- Die Thiobarbitursäurezahl als Maß für den Oxydationsgrad von NahrungsfettenFette, Seifen, Anstrichmittel, 1959
- ber Thiobarbiturs ure-MethinfarbstoffeThe Science of Nature, 1959
- CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYa,bJournal of Food Science, 1958
- Bestimmung von Sorbinsaure in LebensmittelnZeitschrift für Lebensmittel-Untersuchung und Forschung, 1958
- Clorimetrische Methoden zur Bestimmung von SorbinsäureZeitschrift für Lebensmittel-Untersuchung und Forschung, 1958
- DETERMINATION OF SORBIC ACID AND ITS DISAPPEARANCE FROM PICKLE BRINESJournal of Food Science, 1958
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS. X. SPECTROPHOTOMETRIC DETERMINATION OF SORBIC ACID IN FOODS IN GENERALaJournal of Food Science, 1955
- SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS.Journal of Food Science, 1954