The gas chromatographic-mass spectrometric examination of the volatiles produced by the fermentation of a sucrose solution
- 1 January 1981
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 172 (5) , 377-381
- https://doi.org/10.1007/bf01127668
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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