Isoflavone intake in four different European countries: the VENUS approach
- 1 June 2003
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 89 (S1) , S25-S30
- https://doi.org/10.1079/bjn2002793
Abstract
Cambridge Journals Online (CJO) is the online journals publishing service of Cambridge University Press. CJO hosts leading journals across multiple disciplines.Keywords
This publication has 20 references indexed in Scilit:
- Investigating the role of natural phyto-oestrogens on bone health in postmenopausal womenBritish Journal of Nutrition, 2003
- Phyto-oestrogen database of foods and average intake in FinlandBritish Journal of Nutrition, 2003
- Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) studyPublic Health Nutrition, 2002
- Daidzein and genistein content of cerealsEuropean Journal of Clinical Nutrition, 2002
- The influence of survey duration on estimates of food intakes and its relevance for public health nutrition and food safety issuesEuropean Journal of Clinical Nutrition, 2000
- Dependence of Dietary Intake Estimates on the Time Frame of AssessmentRegulatory Toxicology and Pharmacology, 1999
- Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in HumansPublished by Elsevier ,1999
- Usual dietary consumption of soy foods and its correlation with the excretion rate of isoflavonoids in overnight urine samples among Chinese women in shanghaiNutrition and Cancer, 1999
- Phytoestrogen content of foods—a compendium of literature valuesNutrition and Cancer, 1996
- Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming a traditional Japanese dietThe American Journal of Clinical Nutrition, 1991