The effect of gel composition on the adsorption of invertase on poly(acrylamide/maleic acid) hydrogels
- 28 April 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 70 (1) , 33-38
- https://doi.org/10.1016/s0956-7135(99)00114-0
Abstract
No abstract availableKeywords
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