Technical note: Colour stabilization of orange fruit juice by tannic acid
- 1 April 1987
- journal article
- Published by Oxford University Press (OUP) in International Journal of Food Science & Technology
- Vol. 22 (2) , 159-162
- https://doi.org/10.1111/j.1365-2621.1987.tb00471.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Copigmentation of AnthocyaninsPublished by Elsevier ,1982
- Chemical Structure of AnthocyaninsPublished by Elsevier ,1982
- Effect of flavonoid sulfonates on the photobleaching of anthocyanins in acid solutionJournal of Agricultural and Food Chemistry, 1981
- XVI. Über die Farbstoffe der Weintraube und der Heidelbeere, IIEuropean Journal of Organic Chemistry, 1917