Isolation and Partial Chemical Characterization of an Antimicrobial Peptide Produced by a Strain ofBacillussubtilis
- 12 November 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (12) , 5355-5361
- https://doi.org/10.1021/jf9803987
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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