Thermodynamic compatibility of proteins in aqueous medium
- 1 January 1986
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 30 (3-4) , 365-368
- https://doi.org/10.1002/food.19860300341
Abstract
No abstract availableKeywords
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- Limited thermodynamic compatibility of proteins in aqueous solutionsPolymer Bulletin, 1979
- Thermodynamics of Polymer Compatibility in Ternary SystemsMacromolecules, 1974
- Thermodynamics of High Polymer SolutionsThe Journal of Chemical Physics, 1941
- Solutions of Long Chain CompoundsThe Journal of Chemical Physics, 1941