Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: A systematic review
Top Cited Papers
- 13 March 2006
- journal article
- research article
- Published by Elsevier in Atherosclerosis
- Vol. 189 (1) , 19-30
- https://doi.org/10.1016/j.atherosclerosis.2006.02.012
Abstract
No abstract availableKeywords
This publication has 87 references indexed in Scilit:
- Effects of omega-3 fatty acids on coronary restenosis, intima–media thickness, and exercise tolerance: A systematic reviewAtherosclerosis, 2006
- Role of Fibric Acid Derivatives in the Management of Risk Factors for Coronary Heart DiseaseDrugs, 2004
- Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetesEuropean Journal of Clinical Nutrition, 2003
- Cumulative meta-analysis of clinical trials builds evidence for exemplary medical careJournal of Clinical Epidemiology, 1995
- SHORT REPORTJournal Of Hypertension, 1994
- Partial Normalization by Dietary Cod-Liver Oil of Increased Microvascular Albumin Leakage in Patients with Insulin-Dependent Diabetes and AlbuminuriaNew England Journal of Medicine, 1989
- Effect of fish oil concentrate on lipoprotein composition in NIDDMDiabetes, 1988
- Meta-analysis in clinical trialsControlled Clinical Trials, 1986
- Parametric Empirical Bayes Inference: Theory and ApplicationsJournal of the American Statistical Association, 1983
- EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?Published by Elsevier ,1978