EFFECT OF PROCESSING AND STORAGE ON PROVITAMIN A AND VITAMIN C IN APRICOTS
- 1 September 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (5) , 1034-1036
- https://doi.org/10.1111/j.1365-2621.1974.tb07305.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Ascorbic AcidIndustrial & Engineering Chemistry Analytical Edition, 1942