Phytoestrogens in Soy-Based Infant Foods: Concentrations, Daily Intake, and Possible Biological Effects
Open Access
- 1 March 1998
- journal article
- research article
- Published by Frontiers Media SA in Experimental Biology and Medicine
- Vol. 217 (3) , 247-253
- https://doi.org/10.3181/00379727-217-44229
Abstract
Exposure to estrogenic compounds may pose a developmental hazard to infants. Soy products, which contain the phytoestrogens, genistein and daidzein, are becoming increasingly popular as inf...Keywords
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