Bicarbonate Uptake by Nitrifiers: Effects of Growth Rate, pH, Substrate Concentration, and Metabolic Inhibitors
- 1 December 1984
- journal article
- research article
- Published by American Society for Microbiology in Applied and Environmental Microbiology
- Vol. 48 (6) , 1100-1104
- https://doi.org/10.1128/aem.48.6.1100-1104.1984
Abstract
The ratios of bicarbonate uptake to substrate oxidation were measured for three genera of nitrifying bacteria. The ratios for the two ammonium oxidizers tested were essentially the same; 0.0863 ± 0.0055 and 0.0868 ± 0.0091 μmol of bicarbonate were taken up per umol ammonium oxidized for Nitrosomonas europaea and a Nitrosospira strain, respectively. For Nitrobacter sp., a ratio of 0.0236 ± 0.0013 μmol of bicarbonate taken up per umol of nitrite oxidized was obtained. Cells were grown in substrate-limited continuous culture and in batch culture, with generation times ranging between 16 and 189 h for the ammonium oxidizers and 18 and 69 h for Nitrobacter sp. All ratios appeared to be independent of growth rates and pH. However, short-term changes in substrate concentration and certain metabolic inhibitors significantly changed the efficiency of bicarbonate uptake. The significance of these results to the application of the nitrapyrin-sensitive bicarbonate uptake method for measuring nitrification rates in natural samples is discussed.This publication has 6 references indexed in Scilit:
- Apparent and Measured Rates of Nitrification in the Hypolimnion of a Mesotrophic LakeApplied and Environmental Microbiology, 1982
- Production of NO 2 - and N 2 O by Nitrifying Bacteria at Reduced Concentrations of OxygenApplied and Environmental Microbiology, 1980
- Specific Inhibition of Nitrite Oxidation by Chlorate and Its Use in Assessing Nitrification in Soils and SedimentsApplied and Environmental Microbiology, 1980
- A method for the measurement of nitrification rates in waterWater Research, 1978
- The Growth and Respiration of Nitrosocystis Oceanus at Different Partial Pressures of OxygenJournal of General Microbiology, 1966