Tasty Substances of Oyster Sauce

• 1 January 1965
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 12  (7) , 288-291
• https://doi.org/10.3136/nskkk1962.12.288

Abstract

Keywords

• TASTY SUBSTANCES OF OYSTER SAUCE