Mustard seed processing: Bland protein meal, bland oil, and allyl isothiocyanate as a by‐product
- 1 August 1962
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 39 (8) , 372-377
- https://doi.org/10.1007/bf02631985
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Nutritional Value of Mustard and Rape Seed Meals as Protein Source for RatsJournal of Nutrition, 1960
- THE STRUCTURES OF SINIGRIN AND SINALBIN; AN ENZYMATIC REARRANGEMENTJournal of the American Chemical Society, 1956
- THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEALCanadian Journal of Biochemistry and Physiology, 1955
- Nomograph for determining percentage extraction efficiencyJournal of Oil & Fat Industries, 1955
- THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEALCanadian Journal of Biochemistry and Physiology, 1955
- FLAKE FEEDING DEVICE FOR SOLVENT EXTRACTION OF OIL-BEARING MATERIALSIndustrial & Engineering Chemistry, 1952