Mixed cultures in milk of a proteinase-positive and a proteinase-negative variant of Lactococcus lactis subsp lactis: influence of initial percentage of proteinase-positive cells on the growth parameters of each strain and on the rate of acidification
Open Access
- 1 January 1994
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 74 (1) , 3-12
- https://doi.org/10.1051/lait:199411
Abstract
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