Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N,N-dimethylformamide at 25°C
- 1 February 1985
- journal article
- Published by Springer Nature in Journal of Solution Chemistry
- Vol. 14 (2) , 101-115
- https://doi.org/10.1007/bf00648899
Abstract
No abstract availableKeywords
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