Continuous production of ethanol using yeast cells immobilized in preformed cellulose beads

• 27 September 1996
• journal article
• research article
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 46  (2) , 122-125
• https://doi.org/10.1007/s002530050792

Abstract

Keywords

• HYDROGEN
• CELLULOSE
• FERMENTATION
• YEAST CELL
• SACCHAROMYCES CEREVISIAE