Stability of α‐L‐aspartyl‐L‐phenylalanine methyl ester hydrochloride in aqueous solutions
- 1 January 1981
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 25 (2) , 193-199
- https://doi.org/10.1002/food.19810250210
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Determination of α‐L‐aspartyl‐L‐phenylalanine methylester hydrochloride in soft drinksMolecular Nutrition & Food Research, 1980
- Structure-taste relationships of some dipeptidesJournal of the American Chemical Society, 1969