A sensitive method for the colorimetric determination of volatile nitrosamines in food products and air
- 1 January 1978
- journal article
- research article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 16 (2) , 117-121
- https://doi.org/10.1016/s0015-6264(78)80190-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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