Nutritional Implications of Reduced-Fat Food Use by Free-Living Consumers

• 31 December 1995
• journal article
• Published by Elsevier in Appetite
• Vol. 25  (3) , 241-252
• https://doi.org/10.1006/appe.1995.0059

Abstract

Keywords

• ENERGY INTAKE
• EXPERIMENTAL GROUP
• FAT FOODS
• CONTROL GROUP
• REIMBURSED
• FOOD DIARIES
• ENERGY BALANCE
• MACRONUTRIENT
• NUTRITIONAL
• ANALYSIS OF VARIANCE