Changes in the non-volatile organic acids of ryegrass during air-drying
- 1 October 1965
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 16 (10) , 612-614
- https://doi.org/10.1002/jsfa.2740161007
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Chemical changes and respiratory drift during the air drying of ryegrassJournal of the Science of Food and Agriculture, 1963
- The respiration drift of harvested pasture plants during dryingJournal of the Science of Food and Agriculture, 1959
- γ-Amino-n-butyric, aspartic, glutamic and pyrrolidonecarboxylic acid; their determination and occurrence in grass during conservationBiochemical Journal, 1959
- Determination and isolation of the non‐volatile acids of pome fruits and a study of acid changes in apples during storageJournal of the Science of Food and Agriculture, 1958
- Changes in organic acid content of perennial rye-grass during conservationJournal of the Science of Food and Agriculture, 1957